Socca with artichokes recipe
A crispy crêpe made from chickpea flour, socca is an incredibly moreish snack.
Ingredients
- 200 g Italian chickpea flour (farina di ceci)
- 1 tbsp olive oil, plus extra for frying
- 4 small artichokes
- 1 sprig of rosemary, leaves picked
- 1 grating of parmesan, to finish (optional)
- 1 pinch each of sea salt and freshly ground black pepper
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