Fresh sea trout, new potatoes and watercress sauce...
English watercress is wonderfully tasty, peppery and nutritious – full of vitamins C and E and ß-carotene, which is converted into vitamin A in the body, as well as calcium. The sauce makes more...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at brasserieblanc.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Colander
- Nonstick skillet
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Paper towel
- Plate
Ingredients
- 4 sea trout fillets (about 120g each), skin on
- 20g unsalted butter
- 2 tbsp water
- Juice of 1/4 lemon
- 300g new potatoes, halved
- 600ml water
- 1 and a half tsp sea salt
- 250g watercress leaves
- 70ml extra virgin olive oil
- 50ml water
- Sea salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sea trout, new potatoes and watercress sauce
brasserieblanc.com
Pan-Seared Trout with Watercress Salad recipe
wpa.org.uk
Poached trout with watercress sauce
sainsburysmagazine.co.uk
Poached sea trout with mint & watercress sauce
boroughmarket.org.uk
Watercress Baked Trout with Eggs and Sour Cream
chalkstreamfoods.co.uk
Sea trout & buckwheat salad with watercress & asparagus recipe | Good Food
bbcgoodfood.com
Smoked trout and watercress salad | Recipe Cart
getrecipecart.com
Watercress salad
chefzissierecipes.com