Roasted Pineapple with Fresh Mint
Three ingredients—pineapple, pomegranate seeds, and mint— create a gorgeous fruit-forward dessert that’s free of added sugar and fat. Try it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 large pineapple, peeled and cut into chunks, or 6 cups frozen pineapple chunks, thawed
- 6 to 8 fresh mint leaves, thinly sliced
- ½ cup fresh or thawed frozen pomegranate arils
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