Italian style stuffed aubergines Recipe | Samsung Food App
Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead
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Cooking tools:
- Oven
- Chef's knife
- Measuring spoon
- Baking dish
- Aluminum foil
- Cutting board
- Nonstick skillet
- Spoon
- Mixing bowl
- Pastry brush
- Serving platter
Ingredients
- 2 aubergines
- 2 tbsp olive oil + extra for drizzling
- 1 large onion finely chopped
- 4 garlic cloves finely chopped
- 12 cherry tomatoes halved
- 50g pitted green olives chopped
- Handful basil leaves chopped
- 125g ball of mozzarella torn into bite size pieces
- Handful fresh white breadcrumbs
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