Italian Style Aubergines Recipe
Nowadays, especially in England, we can enjoy aubergines all year round so you can make this Italian style aubergines recipe dish for a midweek meal served with a mixed green salad at any time.
Keywords
- Main
- Hard
- Vegetables
- Italian
- Lunch
- Dinner
- Casserole
- Antipasti
- Vegetarian
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Mixing bowl
- Fork
- Dish
- Aluminum foil
- Kitchen scale
Ingredients
- 2 aubergines
- 70 g Bertolli with butter & plus extra for greasing & dotting
- 4 garlic cloves finely chopped
- salt
- pepper
- 2 eggs
- 40 g grated Parmesan
- 40 g breadcrumbs
- 100 g mozzarella
- large handful of basil finely chopped & a few leaves to decorate
- 10 cherry tomatoes thinly sliced
- 1 ovenproof dish greased with a little Bertolli with butter
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