Stuffed baked aubergines

Name: Stuffed baked aubergines
Total time: 60 min
Ingredients: 4 aubergines; 1 cal cooking spray*; 1 large onion, finely chopped; 4 garlic cloves, finely chopped; 300g red and yellow cherry tomatoes, halved or quartered; 30g fresh basil leaves, finely chopped, plus torn leaves to serve; 1 red chilli, finely chopped; 1 tsp dried Italian herbs; 280g reduced-fat mozzarella, roughly chopped; Mixed leaf salad, to serve; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.ie

Roasted aubergine shells make the perfect vessel for the fab flavours of the Med

View full recipe on www.slimmingworld.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.

Share this recipe:

Cooking tools:

Kitchen scale
Oven
Chef's knife
Cutting board
Skillet
Baking dish
Mixing bowl
Spoon
Measuring spoon
Plate

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

4 aubergines
1 cal cooking spray*
1 large onion, finely chopped
4 garlic cloves, finely chopped
300g red and yellow cherry tomatoes, halved or quartered
30g fresh basil leaves, finely chopped, plus torn leaves to serve
1 red chilli, finely chopped
1 tsp dried Italian herbs
280g reduced-fat mozzarella, roughly chopped
Mixed leaf salad, to serve
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.