Filet Mignon with Blackberry, Chive, & Parmesan Butter - California Giant Berry Farms

Name: Filet Mignon with Blackberry, Chive, & Parmesan Butter - California Giant Berry Farms
Ingredients: 1 stick of butter, softened to room temperature; ½ tsp kosher salt; 8 California Giant blackberries, finely chopped; zest of ½ a lemon; 3 teaspoons thinly sliced chives; ¼ cup finely grated parmesan; 2 filet mignons - about 1 ½ inches thick (the thicker it is, the longer it cooks in the oven); kosher salt, to taste; fresh cracked pepper, to taste; 2 tablespoons canola oil

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Blackberries lighten up the rich butter on top of the grilled filets in this Filet Mignon with Blackberry, Chive, & Parmesan Butter recipe. You can even serve this butter on warm bread as an...

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Ingredients

1 stick of butter, softened to room temperature
½ tsp kosher salt
8 California Giant blackberries, finely chopped
zest of ½ a lemon
3 teaspoons thinly sliced chives
¼ cup finely grated parmesan
2 filet mignons - about 1 ½ inches thick (the thicker it is, the longer it cooks in the oven)
kosher salt, to taste
fresh cracked pepper, to taste
2 tablespoons canola oil