How to Make a Delicious Blend Potato Soup with Creamy
Craving warmth? Dive into my creamy pepper-infused potato soup that's perfect for chilly nights. Easy to prepare and bursting with flavor! Freezing leftovers?
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Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Stove
- Fork
- Measuring spoon
Ingredients
- 4 medium russet potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: Fresh herbs for garnish
Ready to cook this?
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