The Pie Recipes

Name: The Pie Recipes
Ingredients: 6 oz. gingersnap cookie crumbs, preferably from homemade cookies; ½ cup finely ground hazelnuts; 2 tablespoons brown sugar; pinch of salt; 4 tablespoons unsalted butter, melted; ½ cup dark brown sugar; ½ teaspoon cinnamon; ½ teaspoon allspice; ½ teaspoon ginger; ½ teaspoon salt; 1¾ cups fresh butternut squash puree or one 15-ounce can squash puree; ½ cup heavy cream; 3 eggs, beaten with a fork; 3 egg whites; ¾ cup granulated sugar; ¼ teaspoon cream of tartar; ½ teaspoon vanilla extract

www.nomoremrnicepie.com

Discover the warmth of brown sugar butternut squash in this gingersnap/hazelnut crust tart. Perfect for pie lovers!

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View full recipe on www.nomoremrnicepie.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.

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