Gingered Butternut Squash Pie | Whole Living Eat Well
Enjoy a unique twist on pie with this Gingered Butternut Squash Pie, featuring a ginger snap crust and a creamy squash filling with hints of ginger and nutmeg.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholeliving.com.
Cooking tools:
- Food processor
- Pie dish
- Potato masher
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 24 ginger snaps (6 ounces)
- 1 tablespoon granulated sugar
- 4 tablespoons vegetable oil
- 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1-inch cubes (about 4 cups)
- 3 large eggs
- 3/4 cup packed light-brown sugar
- 1/2 cup half-and-half
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- Crystallized ginger, cut into matchsticks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gingered Butternut Squash Pie | Whole Living Eat Well
wholeliving.com
Butternut Squash Pie Recipe
relish.com
Butternut Squash Pie
leqookbook.com
Butternut Squash Pie
kosher.com
Butternut Squash Pie Recipe | Samsung Food App
app.samsungfood.com
Butternut Squash Pie with Browned Butter and Sage
americastestkitchen.com
Butternut Squash Pie Recipe
easyhomemeals.com
Vitamix Pie: Butternut Squash Pie with Vitamix Pie Crust
becomevegetarian.org