Best Pumpkin Desserts Gingersnap Crust Cheesecake Tart
Looking for pumpkin desserts best This Pumpkin Cheesecake Tart with a gingersnap crust is a showstopper Creamy spiced and easy enough for home bakers Get the…
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Cooking tools:
- Tart pan
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Oven thermometer
- Food processor
- Zip-top bag
- Rolling pin
- Whisk
- Springform pan
- Refrigerator
- Kitchen scale
Ingredients
- 1 ½ cups (150g) gingersnap cookies, finely crushed (about 24 cookies)
- 5 tablespoons (70g) unsalted butter, melted
- 2 tablespoons (25g) granulated sugar
- 24 ounces (680g) cream cheese, softened
- 1 ½ cups (300g) granulated sugar
- 1 cup (225g) canned pumpkin puree (not pumpkin pie filling)
- 3 large eggs
- ½ cup (120ml) heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ⅛ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
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