Vegan Mini Mango Cheesecakes! - Let's Brighten Up
No Bake Vegan Mini Mango Cheesecakes! Made with vegan patisserie cream, it's gluten free, refined sugar free, oil free, and super easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letsbrightenup.com.
Ingredients
- 3 Medjool Dates, pits removed
- 1/4 Cup of Shredded Coconut
- 1/8 Cup of Pecans
- 1/4 Cup of Almond Flakes
- 1/2 Cup of Coconut Milk
- 2 Tablespoons of Maple Syrup
- 1 Teaspoon of Lemon Zest
- 2 Tablespoons of Lemon Juice
- 1 Tablespoon of Corn Starch
- 1/4 Cup of Chilled Coconut Cream
- 1 Mango for Decorating
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