Spicy Pineapple-Glazed Ham recipe for managing PCOS and pregnancy on Fertility Chef

Spicy Pineapple-Glazed Ham recipe for managing PCOS and pregnancy on Fertility Chef

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Cooking tools:

  • Oven
  • Roasting pan
  • Parchment paper
  • Aluminum foil
  • Instant-read thermometer
  • Food processor
  • Saucepan
  • Cutting board
  • Chef's knife
  • Gravy boat
  • Spoon
  • Fine-mesh sieve
  • Ladle
  • Measuring cup
  • Measuring spoon
  • Pastry brush
  • Carving knife
  • Carving fork
  • Kitchen shears
  • Mixing bowl
  • Spatula
  • Slotted spoon

Ingredients

  • One 16- to 18-pound smoked ham on the bone, with skin (see Note)
  • One 4 1/2-pound pineapple—peeled, halved crosswise and cored, 1 half sliced crosswise 1/3 inch thick and 1 half coarsely chopped
  • 2 medium onions, thinly sliced
  • 2 bay leaves
  • 2 cups dry Marsala
  • 2 cups dry Riesling
  • 2 cups water
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 cup whole-grain mustard
  • 2 tablespoons Dijon mustard
  • 2 large jalapeños, sliced crosswise 1/8 inch thick, seeds discarded

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