Pineapple Glazed Ham recipe for managing PCOS and pregnancy on Fertility Chef
If you buy a boneless ham, you'll still have the same amount of meat to eat, about 10 to 12 pounds (because the bone accounts for about 4 pounds). The bottom line is that the recipe directions are...
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Cooking tools:
- Carving knife
- Pastry brush
- Baster
- Fine-mesh sieve
- Baking pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Paring knife
- Measuring cup
- Toothpick
- Serving platter
- Kitchen timer
Ingredients
- 1 smoked bone-in Virginia ham (14 to 16 pounds)
- 4 cups pineapple juice
- 1-inch piece fresh ginger, peeled and sliced
- 4 cloves of garlic, peeled and smashed
- 12 to 16 whole cloves
- 1/4 cup Dijon mustard
- 1 cup light-brown sugar
- About 10 pineapple rings
- About 10 maraschino cherries
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