Cranberry Chutney recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Ruth Cousineau When you've got a native berry that's the foundation for a must-have sauce on every Thanksgiving dinner table across the country, you can count on lots of variations. Just...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 1 (12-ounce) package fresh or frozen (don't thaw) cranberries
- 1 cup unsweetened pineapple juice
- 3/4 cup packed light brown sugar
- 1/2 cup golden raisins
- 1/2 cup apple cider vinegar
- 1/2 teaspoon hot red-pepper flakes
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
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