Hot-and-Spicy Cranberry-Pear Chutney Recipe | Myrecipes recipe for managing PCOS and pregnancy on Fe
Recipe by Janet Eilders, Sikeston, Missouri This versatile, quick, and easy chutney makes a wonderful gift. One recipe yields about 6 cups and will keep up to 1 month in the refrigerator.
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Ingredients
- 1 1/2 cups fresh cranberries
- 1 (6-oz.) package sweetened dried cranberries
- 1 cup fresh orange juice
- 1/3 cup sugar
- 1 tablespoon grated fresh ginger
- 2 (10 1/2-oz.) jars pear preserves
- 1 (10 1/2-oz.) jar hot jalapeño pepper jelly
- 1 (9-oz.) jar mango chutney
- 1 tablespoon orange zest
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