Blueberry-Chipotle Chutney recipe for managing PCOS and pregnancy on Fertility Chef

Name: Blueberry-Chipotle Chutney recipe for managing PCOS and pregnancy on Fertility Chef
Ingredients: 4 cups fresh blueberries; 1 cup finely chopped Granny Smith apple; 1/2 cup white wine vinegar; 1/3 cup sugar; 1/3 cup honey; 3 tablespoons grated orange rind; 1 tablespoon mustard seeds; 2 tablespoons chopped canned chipotle chiles in adobo sauce (about 2 chiles); 1/2 teaspoon salt; 1/2 teaspoon ground ginger

fertilitychef.com

Recipe by Mark Scarbrough Consider using this chutney as a barbecue sauce, basting it onto meat on the grill. Or spread it onto a tortilla, top with sliced grilled chicken and goat cheese, and roll...

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Ingredients

4 cups fresh blueberries
1 cup finely chopped Granny Smith apple
1/2 cup white wine vinegar
1/3 cup sugar
1/3 cup honey
3 tablespoons grated orange rind
1 tablespoon mustard seeds
2 tablespoons chopped canned chipotle chiles in adobo sauce (about 2 chiles)
1/2 teaspoon salt
1/2 teaspoon ground ginger

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Blueberry-Chipotle Chutney recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

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