Prime Rib with a Peppercorn & Roasted Garlic Crust Recipe - (4.4/5)
A tender and juicy Prime Rib roast with a peppercorn and roasted garlic crust will please everyone at your table with its fine, beefy flavor. Enjoy!
Keywords
- Prime Rib with a Peppercorn & Roasted Garlic Crust
- recipe
- garlic
- corn
- prime rib
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- beef
- Meat & Poultry
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Skillet
- Pan
- Oven
- Aluminum foil
- Mixing bowl
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 15 cloves 15 cloves garlic
- 1 teaspoon 1 teaspoon plus 2 tablespoons olive oil, divided
- 1/4 cup 1/4 cup Dijon mustard
- 2 tablespoons 2 tablespoons mayonnaise
- 1/2 cup 1/2 cup Panko breadcrumbs
- 1/8 cup 1/8 cup whole black peppercorns, crushed
- 1 1 (4- to 4 1/2-pound) boneless prime rib
- Salt, to taste
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