Burrata Caponata Crostini
Crostini with burrata and eggplant caponata. Savory, elegant appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Pastry brush
- Grill
- Spoon
Ingredients
- 16 ounces Real California Burrata cheese
- 1 baguette (sliced)
- Fresh Italian parsley or arugula (for garnish)
- 5 tablespoons extra virgin olive oil
- 1 large eggplant (diced)
- 1 medium yellow onion (diced)
- 4 large garlic cloves (diced)
- 4 Roma tomatoes (diced)
- 3 tablespoons red wine vinegar
- 2 tablespoons drained capers
- ¼ cup halved green Sicilian style olives
- ¼ cup halved kalamata olives
- 1/3 cup freshly chopped basil
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