Romesco Sauce with Grilled Shrimp

Ingredients

• 2 red bell peppers, washed, seeded, whole
• 2 tomatoes, washed, cut in 4 half way
• 1 yellow onion, peeled and cut in 4
• 1/4 cup almonds, sliced, blanched, and toasted
• 3 ounces white bread, toasted
• 1 1/2 tablespoons vinegar sherry
• 1 tablespoon smoked paprika
• 1/3 tablespoon salt
• 3/4 teaspoon red chile flakes
• 1/3 tablespoon chopped garlic
• 1 1/2 tablespoons olive oil
• 40 size 13-15 shrimp, thawed, peeled, deveined, and tail on (5 shrimp per skewer)
• 16 bamboo skewers soaked in water for 30 minutes
• 8 garlic cloves, peeled and chopped
• 1/2 bunch Italian parsley, washed and chopped
• 1/3 cup olive oil