Little gluten free chocolate cakes | Women's Weekly Food

Little gluten free chocolate cakes | Women's Weekly Food

www.womensweeklyfood.com.au

This easy gluten-free chocolate cake recipe is one of our best for when you want a heavenly individual cake.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 250g butter, softened
  • 1 cup (220g) caster sugar
  • 6 eggs, separated
  • 300g dark chocolate, melted
  • 2 cups (220g) ground hazelnuts
  • 1 tablespoon hazelnut-, chocolate- or coffee-flavoured liqueur
  • 1 teaspoon vanilla extract
  • chocolates, to decorate
  • CHOCOLATE GANACHE
  • 200g dark chocolate, chopped coarsely
  • 100g butter, chopped

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