Gluten-free best chocolate cake recipe Recipe - Better Homes & Gardens Australia
Savour the best gluten-free chocolate cake. Rich, moist, and indulgent, this cake is perfect for chocolate lovers and those with dietary needs.
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Ingredients
- Melted butter, to grease
- 2 cups water
- 2½ cups caster sugar
- 250g butter, chopped
- ½ cup unsweetened cocoa
- 1 tsp bicarbonate of soda
- 2½ cups gluten-free self-raising flour
- 1 cup almond meal
- 2 tsp xanthan gum
- 4 eggs, whisked
- ¼ cup roasted hazelnuts, finely chopped, to decorate
- 80g butter
- ¹⁄³ cup water
- ½ cup caster sugar
- 1½ cups gluten-free icing sugar mixture
- Note: Allow 20 minutes cooling.
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