Macaroni and cheese recipe
Macaroni and cheese is a classic comfort food featuring creamy, cheesy pasta baked under a golden crust. A rich, satisfying dish everyone will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Blender
- Oven
- Baking dish
- Saucepan
- Pot
- Colander
- Whisk
- Grater
Ingredients
- 250 gm dried elbow macaroni
- 45 gm unsalted butter, coarsely chopped, plus extra for greasing
- 35 gm (¼ cup) plain flour
- 750 ml (3 cups) milk, warmed
- 1 tbsp chipotle purée (see note; optional)
- 250 gm extra-mature cloth-bound farmhouse cheddar, coarsely grated
- 150 gm La Couronne Marcel Petite Comté, coarsely grated
- 30 gm (½ cup) panko breadcrumbs
- 50 gm Cravero Parmigiano-Reggiano, finely grated
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