Honey Ginger Orange Chicken | Club House

Ingredients

• 3 tbsp (45 ml) orange juice
• 1 tbsp (15 ml) minced fresh ginger
• 5 tsp (25 ml) minced fresh garlic, divided
• 1 1/2 tbsp (22 ml) sesame oil
• 5 tsp (25 ml) Chinese cooking wine, divided
• 1 tbsp (15 ml) cider vinegar, divided
• 1 pound (500 g) boneless, skinless chicken breast, 1 inch (2.5 cm) cubed
• 2 egg whites
• 1/2 cup (125 ml) flour
• 1/2 cup (125 ml) cornstarch, divided
• 1/2 tsp (2 ml) baking powder
• 2 1/4 tsp (11 ml) sea salt grinder (club house)
• 2/3 cup (150 ml) liquid honey beehive (billy bee/)
• 4 cup (1 liter) oil, for frying