Lentil Meatballs with Lemon Pesto - Recipes

Ingredients

• 2 cups lentils
• 2 eggs
• 0.75 cup Ricotta
• 0.25 cup Parmesan
• 1 clove garlic
• 0.5 tsp fennel seed
• 2 Tbsp parsley
• 1 pinch thyme
• 1 tsp salt
• 1 tsp pepper
• 0.67 cup panko breadcrumbs
• 0.25 cup pine nuts
• 1 lemon zest
• 1 lemon juice
• 0.5 tsp salt
• 1 cup basil
• 0.33 cup olive oil
• 2 Tbsp water
• 2 Tbsp Parmesan