Mozzarella stuffed chicken sausage balls, tomato-basil sauce, cacio e pepe potatoes and roast brocco
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Potato masher
- Grater
- Kitchen scale
- Colander
- Chef's knife
- Cutting board
- Pot
- Skillet
- Baking sheet
- Mixing bowl
- Spoon
- Stove
- Oven
Ingredients
- 900g baby potatoes
- 450g bocconcini, bite size fresh mozzarella in water
- 900g Italian hot or sweet fresh chicken, turkey or pork sausage, bulk if available
- 680g broccolini
- 1 head garlic
- 800g tinned San Marzano tomatoes
- 125ml chicken stock or milk
- 70g Pecorino Romano
- 110g good quality fresh pesto from the refrigerated cases of the market
- Extra-virgin olive oil, for liberal drizzling, 4 to 5 tbsp total
- Salt
- freshly ground black pepper
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