Mini-Scotch Eggs - Penny Melville-Brown
Warm mini Scotch eggs with sausage and black pudding filling, perfect for snacking or as canapés. Download the recipe now.
Ingredients
- 12 q uail eggs
- 4 p ork sausages
- 3 inches/7.5cm b lack pudding, casing removed and finely chopped
- 1 tbsp p lain flour
- 1 e gg (beaten)
- 3 tbsps d ried bread crumbs
- spray oil
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