White Lasagne with Parmigiano Besciamella (_Lasagne in Bianco_ ) Recipe | Epicurious

White Lasagne with Parmigiano Besciamella (_Lasagne in Bianco_ ) Recipe | Epicurious

www.epicurious.com

What happens when you take the tomato sauce out of a lasagne? The delicacy of the noodles (egg-enriched lasagne sheets are a must here) and cheese really comes through. "My very good friend Claudio...

Keywords

  • lasagna
  • marsala
  • shallot
  • parmesan
  • main
  • dinner
  • nut free
  • vegetarian
  • weeknight meals
  • make ahead
  • oven bake
  • gourmet
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Ingredients

  • 3/4 cup minced shallots (about 6)
  • 8 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon grated nutmeg
  • 3 3/4 cups whole milk
  • 1 cup rich chicken stock or reduced-sodium chicken broth
  • 2 large eggs, lightly beaten
  • 1/2 cup dry Marsala
  • 1/2 teaspoon fine sea salt
  • 1/4 pound grated Parmigiano-Reggiano (1 cup), divided
  • 12 (7- by 3-inch) no-boil egg lasagne sheets

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