Italian-Inspired Stuffed Chicken Breasts with Mozzarella and Basil | PEKIS Recipes

Ingredients

• 4 chicken breasts (about 150 g each; 5.3 oz)
• 150 g mozzarella (5.3 oz, shredded or fresh, thinly sliced)
• 30 g fresh basil leaves (1 cup)
• 50 g sun-dried tomatoes (optional, 1.8 oz, finely chopped)
• 2 cloves garlic (minced)
• 15 ml olive oil (1 tbsp)
• 2 g salt (1 tsp)
• 1 g black pepper (½ tsp)
• 1 g Italian seasoning blend (½ tsp)
• 5 g grated Parmesan cheese (optional, 1 tbsp)