Roasted Brussels sprouts | Printable Recipe | Bounded by Buns
Roasting Brussels sprouts gives them great texture. This is a fantastic vegetable that can be whipped up in just a few minutes for a satisfying side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 1 ⁄ 3 to 1 ⁄ 2 pound Brussels sprouts
- 2 to 3 tablespoons olive oil
- kosher salt and ground black pepper
- balsamic reduction (optional)
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