Vegie Pikelet Sandwiches Recipe I Healthy Made Tasty
These vegie pikelet sandwiches with cream cheese are perfect for the lunch box and add to vegetable and dairy intake.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Non-stick frypan
- Spoon
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
- Chopping knife
- Fine grater
Ingredients
- 1½ cups self-raising flour
- 1 cup wholemeal self-raising flour
- 2 eggs
- beaten
- 1 1/3 cups reduced-fat milk
- 1 medium carrot
- peeled & grated
- 2 handfuls baby spinach
- finely chopped
- 1 small onion
- 225g can corn
- drained
- 2 tbsp fresh dill
- chopped (optional)
- 1 tbsp olive oil
- 3 tbsp reduced-fat spreadable cream cheese
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