Recipe | Sweet Chilli Prawns | Anathoth Farm
The relish makes this dish so fast and easy - everything is almost done by the time you open the jar! If you are cooking for a crowd that are more conservative
Ingredients
- 2 Tbsp Butter
- 2 Tbsp Vegetable oil
- 3 Garlic cloves, chopped
- 1 kg Frozen king prawns, peeled and deveined, tails in tact
- 210g Anathoth Farm Sweet Chilli Relish
- Pinch Salt
- 1/4 cup Parsley, chopped
- Crusty bread (GF), to serve
- Lemon wedges, to serve
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