Meatballs in tomato sauce with burrata and crostini – Saturday Kitchen Recipes | Samsung Food App

Ingredients

• 400g/14oz pork mince
• 400g/14oz beef mince
• 2 tbsp chopped fresh flat-leaf parsley leaves
• 1 garlic clove, crushed to a paste with a little sea salt
• 3 tbsp full-fat milk
• 100g/3½oz dried breadcrumbs
• 75g/2½oz parmesan, finely grated
• 3 free-range eggs
• 1 tsp sea salt
• 2 tbsp extra virgin olive oil, for greasing, frying and drizzling
• 2 tbsp extra virgin olive oil
• 1 garlic clove, finely sliced
• 1 tsp chopped fresh thyme leaves
• 1 red chilli, seeds removed, finely chopped
• 600g/1lb 5oz tomato passata
• sea salt
• freshly ground black pepper
• 100g/3½oz wild rocket
• 250g/9oz kale
• 500g/1lb 2oz spinach
• ½ tsp fennel seeds, crushed
• extra virgin olive oil, for drizzling
• 1 ciabatta or sourdough loaf, cut into thin slices
• 1 garlic clove, peeled and left whole, to rub
• 150g/5½oz burrata