French Pommes Aligot with Imported Cantal Cheese – I Love Imported Cheese
The perfect marriage of creamy mashed potatoes and your favorite fondue create a luxurious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iloveimportedcheese.com.
Ingredients
- 4 large yukon gold potatoes (peeled and diced)
- 1 garlic clove
- 6 TB butter
- ¾ cup heavy cream
- 1 1/2 cups shredded imported Cantal cheese
More Like This
Decadent Potato Aligot: A Creamy French Comfort You’ll Love
food55.com
Pommes Aligot - Benecol - UK
benecol.co.uk
French Mashed Potatoes with Cheese and Garlic (Aligot) | America's Test Kitchen
americastestkitchen.com
Foryoueats: Pommes Purée (Rich and Creamy Mashed Potatoes) Recipe
foryoueats.com
Fondant Potatoes: A Classic French Side Dish with a Crispy, Buttery Fi – Cookin Wid Kunchi
cookinwidkunchi.com
James Martin's pommes aligot (cheesy mash) - delicious. magazine
deliciousmagazine.co.uk
Pommes Puree | Fancy French Potatoes Recipe | Chef Joshua Weissman
joshuaweissman.com
Easy & Irresistible Potato Aligot
crock.recipes