Decadent Potato Aligot: A Creamy French Comfort You’ll Love
Experience the luxury of potato aligot! This creamy French comfort dish, rich in cheese and garlic, is a must-try for your next meal. Get the recipe inside!
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Ingredients
- 2 pounds (900 g) Yukon Gold potatoes, peeled and quartered
- 4 tablespoons (56 g) unsalted butter
- 1/2 cup (120 ml) whole milk, warmed
- 3-4 cloves garlic, minced (to taste)
- Salt, to taste
- Freshly ground black pepper, to taste
- 10 ounces (280 g) fresh Cantal cheese or Gruyère cheese, grated
- 4 ounces (115 g) fresh mozzarella, grated
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