Ingredients
- 3 1/2 lbs (1.6kg) small yukon gold potatoes
- 1 lb (450g) cold unsalted butter, cut into ½ inch cubes
- ¼ cup (60ml) whole milk
- Kosher salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Best Fancy Duchess Potatoes Recipe | Chef Joshua Weissman
joshuaweissman.com
French-Style Mashed Potatoes (Pommes Purée) Recipe
americastestkitchen.com
Foryoueats: Pommes Purée (Rich and Creamy Mashed Potatoes) Recipe
foryoueats.com
The Ultimate Mashed Potatoes Recipe | Chef Joshua Weissman
joshuaweissman.com
The Ultimate Potato Salad Recipe | Chef Joshua Weissman
joshuaweissman.com
Best Pommes Aligot Mashed Potatoes Recipe | Chef Joshua Weissman
joshuaweissman.com
Sous Vide French-Style Mashed Potatoes (Pommes Purée)
americastestkitchen.com
Silky Smooth Pomme Puree: A French Classic Made Easy!
bellerecipe.com