Cauliflower Chicken Soup Recipe - Anti-Inflammatory & Quick | Recipe Blog

Ingredients

• 1 tbsp olive oil
• 1 large yellow onion, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 tbsp freshly grated ginger
• 1 tsp ground turmeric
• 1 large head of cauliflower (about 2 lbs), chopped into florets
• 4 cups low-sodium chicken broth
• 1 (13.5 oz) can full-fat coconut milk
• 2 cups cooked and shredded chicken
• Salt and freshly ground black pepper to taste
• Fresh cilantro or parsley, chopped
• A drizzle of olive oil
• Toasted pumpkin seeds