Genoa Salame Burrata with Poached Pears | Carando
Embrace the flavors of fall with this elegant, impressive poached pear dish featuring our robust Uncured Genoa Salame, buttery burrata cheese, sweet poached pears, and warm spices. Perfect for...
Ingredients
- Carando Uncured Genoa Salame, 5 ounces
- Burrata Cheese, 8 ounces
- Bosc Pears, Peeled, 4
- Red Wine, 2 cups
- Water, 2 cups
- Cinnamon Stick, 1
- Cloves, 2
- Star Anise Pods, 4
- Bay Leaves, 4
- Granulated Sugar, ½ cup
- Hot Honey, 2 tablespoons
- Fresh Mint, for garnish
- Crostini, for dipping
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