Tuscan Bread Salad (Panzanella) with Chicken Coooked Under a Brick | Tante Marie's Kitchen

Ingredients

• 1 whole chicken
• olive oil for coating
• coarse salt and freshly ground pepper
• 1 1/2 lbs. rustic country bread (such as Levain)
• 1 large red onion, chopped
• 6 large red ripe tomatoes
• 1/2 bunch fresh basil
• a dash of good quality balsamic vinegar
• 4 Tbs. red wine vinegar
• 1/2 cup or more extra-virgin olive oil