Recipe: <!-- -->Grilled Tuscan-Style Chicken Under a Brick<!-- --> | Whole Foods Market
This technique provides a juicy, perfectly cooked chicken with crispy skin. The smoky grill flavor and the bright taste of fresh herbs combine to make this the perfect dish for a casual summer patio...
Ingredients
- 1 (3- to 4-pound) chicken, halved but still intact so that it lies flat
- 1/4 cup extra-virgin olive oil
- 6 tablespoons chopped fresh herbs (such as rosemary, thyme, oregano and marjoram)
- 5 cloves garlic, chopped
- 1/2 teaspoon fine sea salt
- Lemon wedges, for garnish
- 1/2 teaspoon ground black pepper
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