Indian Chicken & Chick Pea Curry - Stir it up Magazine
Sauté onions and garlic, then simmer chicken in a flavorful blend of curry paste, tomato sauce, and coconut milk for a rich, aromatic curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 1 Vegetable Oil
- 2 Onions, diced
- 3 Cloves Garlic, crushed
- 150 g Mild Curry Paste
- 15 g Maggi Gluten Free Chicken Bouillon ( 648639)
- 600 g Chicken Breast, diced
- 500 g Maggi Rich & Rustic Tomato Sauce (650471)
- 230 g Tin Chickpeas, drained and rinsed
- 60 g Maggi Coconut Milk Powder (656526)
- 140 ml Water
- 150 ml Natural Yoghurt
- 40 g Fresh Coriander , chopped
- 10 Small Naan Breads
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