Chicken and Chickpea Curry with Wholegrain Rice - Stir it up Magazine
Heat the oil and onions in a large saucepan over a medium heat. 2 Step 2 Cook gently until the onions are softened and beginning to brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 1 tsp vegetable oil
- 2 g onions (300g), diced
- 3 g cloves garlic, crushed
- 150 g mild curry paste
- 15 g MAGGI® Chicken Bouillon
- 600 g chicken breast, diced
- 500 g MAGGI® Rich & Rustic Tomato Sauce
- 400 g tin chickpeas, drained and rinsed
- 60 g MAGGI® Coconut Milk Powder
- 140 ml water
- 150 ml natural yoghurt
- 40 g coriander, chopped
- 450 g wholegrain rice
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