Crunchy Vegetable Medley

Ingredients

• 3 small zucchini, cut into 1-inch squares
• 1 red pepper, sliced into thin rings and then quartered
• 1 yellow pepper, sliced into thin rings and then quartered
• 1 orange pepper, sliced into thin rings and then quartered
• 8–10 radishes, thinly sliced
• 1/2 red onion, sliced in rings
• 10 ounces (280 grams) mushrooms, sliced
• 6 small carrots, thinly sliced
• 2 cups shredded green cabbage
• 1 (15-oz./425-g.) can baby corn pieces
• 1/2 pound sugar snap peas
• 1 box alfalfa sprouts
• 1 cup thin chow mein noodles, for garnish
• 1/4 cup sesame seeds, toasted, for garnish
• 1 cup Gefen Mayonnaise
• 2 tablespoons sugar
• 1 tablespoon Gefen Honey
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 teaspoon toasted Gefen Sesame Oil