Prawn, rice & mango jar salad recipe | Good Food

Prawn, rice & mango jar salad recipe | Good Food

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Be the envy of your colleagues with this healthy layered salad with soy and sesame dressing

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Ingredients

  • 125g cooked rice (we used brown basmati)
  • handful baby spinach
  • 50g cooked prawn
  • ¼ ripe mango cut into small pieces
  • ½ red chilli deseeded and finely chopped
  • small handful coriander roughly chopped
  • ½ tbsp low-salt soy sauce
  • 1 tsp sesame oil
  • 1 tsp rice vinegar
  • ½ tsp brown sugar

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