JALAPEÑO CHEDDAR SKILLET CORNBREAD | SOUTHERN FOOD
The South at its finest shines through with this recipe for Jalapeño Cheddar Skillet Cornbread. The perfect compliment to your favorite dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 2 Cups Tenda Bake self-rising yellow cornmeal
- 2 Cups AP flour
- 1/2 sugar
- 2 Tablespoons baking powder
- 1 teaspoon kosher salt
- 2 Cups buttermilk
- 1 stick butter, melted
- 1/2 Cup orange blossom honey
- 4 eggs, beaten
- 3 jalapeños, diced
- 2 tsp olive oil
- 1 Cup cheddar cheese
- 1 Tablespoon butter or cooking spray
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