Mixed Vegetable Curry - Restaurant Style - Zayka Ka Tadka

Name: Mixed Vegetable Curry - Restaurant Style - Zayka Ka Tadka
Ingredients: Mixed chopped vegetables of your choice - Potatoes/ aloo, carrots/ gajar, capsicum/ shimla mirch, brinjal/ baingan, cauliflower/ gobhi, soya chunks, green peas/ matar - 2 cups; Onions/ pyaz, tomatoes/ tamatar and green chili/ hari mirch (chopped)- 1 each; Ginger/ adrak (grated) - 1 inch piece; Garlic/ lehsun (chopped) - 6-8 cloves; Spices - Turmeric/ haldi, red chili/ lal mirch, cumin seeds/ jeera, garam masala, dry kasoori methi powder - 1/2 tablespoon each; Cashews/ kaju - 4-5; Fresh cream/ homemade malaai - 2 tablespoon; Water - 1 glass; Oil - 6 tablespoon (2 tablespoon for making curry and 4 tablespoon for stir frying veggies); Coriander powder - 1/2 tablespoon; Salt to taste

www.zaykakatadka.com

Explore the flavors of Mixed Vegetable Curry – Restaurant Style, perfect for family meals or special occasions. Enjoy with naan or rice. Easy to make, kid-friendly, and rated 4.8/5.

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Ingredients

Mixed chopped vegetables of your choice - Potatoes/ aloo, carrots/ gajar, capsicum/ shimla mirch, brinjal/ baingan, cauliflower/ gobhi, soya chunks, green peas/ matar - 2 cups
Onions/ pyaz, tomatoes/ tamatar and green chili/ hari mirch (chopped)- 1 each
Ginger/ adrak (grated) - 1 inch piece
Garlic/ lehsun (chopped) - 6-8 cloves
Spices - Turmeric/ haldi, red chili/ lal mirch, cumin seeds/ jeera, garam masala, dry kasoori methi powder - 1/2 tablespoon each
Cashews/ kaju - 4-5
Fresh cream/ homemade malaai - 2 tablespoon
Water - 1 glass
Oil - 6 tablespoon (2 tablespoon for making curry and 4 tablespoon for stir frying veggies)
Coriander powder - 1/2 tablespoon
Salt to taste