Cheesy Spinach Lasagna - Durkee
Quick and easy vegetarian entree that even kids will love. Layer spinach, ricotta, and mozzarella in a no-boil lasagna noodle for a delicious Cheesy Spinach Lasagna.
Ingredients
- 1 package (10 ounces) frozen chopped spinach, thawed, patted dry
- 1 cup ricotta cheese
- 2 cup (8 ounces) shredded mozzarella cheese, divided
- 1 cup (4 ounces) shredded Parmesan cheese
- 3 eggs
- 2 tbsp Italian Seasoning
- 1 tsp Garlic Powder
- 2 can (4 ounces each) sliced mushrooms, drained
- 4 oz no boil lasagna noodles (8 noodles)
- 1 jar (about 24 ounces) prepared spaghetti sauce
- 1 tsp salt
- 1/2 tsp pepper, black fine grind
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