Veggie Lasagna | Savory
This easy-to-reheat zucchini spinach lasagna is the cheesy Italian treat you never thought you could enjoy on a weeknight!
Ingredients
- 2 (10 oz) pkgs frozen spinach, thawed
- 1 (16 oz) container ricotta cheese
- 1 large egg
- 1 tbsp dried oregano
- 2 tsp garlic powder
- 1/2 cup grated Parmesan cheese
- 3 zucchini
- 2 (24 oz) jars pasta sauce
- 1 (8 oz) pkg no boil lasagna noodles
- 1 cup grated mozzarella cheese
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