Tasty Lemon Raspberry Cupcakes Idea

Ingredients

• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, softened just right
• 1 cup raspberries, fresh
• 1 cup sugar, granulated
• Zest from 1 lemon
• 1/4 teaspoon salt
• 2 large eggs, at room temp
• 1 1/2 teaspoons baking powder
• 1 1/2 cups plain flour
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice, freshly squeezed
• 1/2 cup butter, soft
• 1/2 cup powdered sugar, sifted
• Lemon zest as needed
• Raspberries, a few fresh ones