Nourish PA: Honeydew Salad with Peanuts and Lime
The fragrant, musky sweetness of honeydew melons contrasts so nicely with the savory, tangy ingredients in this unique salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 1 honeydew, halved, seeded, peeled and cut into 1-inch pieces
- 1/2 small red onion, thinly sliced
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon dried cilantro, or 1/4 teaspoon ground coriander
- Salt
- pepper
- 1/4 cup dry roasted peanuts, roughly chopped
- 1/4 teaspoon crushed red pepper flakes (optional)
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